In the world of industrial and traditional biscuit making, the quest for ingredients that combine flavor and texture is constant. Agen prunes offer a multitude of advantages to professionals in this agri-food sector.
Agen prunes, renowned for their exceptional quality, bring a unique flavor to your creations. IGP Agen certification guarantees the prunes' protected origin. They stand out for their gourmet sweetness and add depth of flavor to your recipes, guaranteeing an interesting experience for your customers. Moreover, consumers also appreciate prunes for their health benefits.
To meet the diverse needs of biscuit and pastry makers, La Compagnie Des Pruneaux offers a wide range of conventional and organic products :
Whole prunes: available in a range of sizes, from giant prunes to the smallest, and at varying moisture levels. Pasteurization allows products to be preserved for up to 18 months without preservatives.
Pitted prunes: these are the most popular products in your sector, ready to be incorporated whole or chopped directly into your recipes to enhance their melt-in-the-mouth texture and flavor (far breton, clafoutis, cakes, shortbread, energy bars). They also have an 18-month shelf life.
Prune puree: a creamy, richly-flavored product adapted to your needs, easy to use in muffin batter, creams, toppings and in the filling of soft or well-filled biscuits (Basque cake), rolls (natural humectant).
A team of experts is at your disposal to guide you, from the expression of your needs to the choice of conventional or organic prunes, in order to offer you the products best suited to your existing processes or new recipes.
Whether whole prunes, pitted prunes or Agen prune puree, our products are designed to meet the specific requirements of the biscuit industry
Packaging: depending on the product (bags, boxes, aseptic drums, bag-in-box) to suit all production volumes.
Tracking: from our orchards to the production of finished products, each batch undergoes approval and is accompanied by a quality certificate, guaranteeing compliance with the strictest sanitary norms and desired standards.
Stability and conservation: thanks to our tried-and-tested processing methods, puree and prunes retain their taste qualities in stock long enough to be incorporated into your creations (see DLUO or “Best Before Date”).
Need to order Agen prunes for use in bakery, pastry or biscuit-making ? Contact us !
